Someone was kind enough to give me free tickets to this three day annual food event in Paris. There was an overwhelming amount of food products from the different regions of France, which included a million different varieties of olive oil, honey, cheeses, spices, and meat in disturbing shapes. Oh, and did I mention samples? My personal favorites were something that seemed like foie gras but made from apples (is this even possible), and a lime flavored aperitif.C'est delicieux.
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